Halim Seeds (Garden Cress Seeds)
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About The Product
Halim Seeds, also known as Garden Cress Seeds, are tiny, reddish-brown seeds with a mild, peppery flavour and earthy aroma. Traditionally used in Indian cuisine, they are a versatile ingredient in laddoos, ladoos, panjiri, drinks and other traditional recipes.
Halim seeds are often soaked before use and can also be roasted or added to homemade preparations. Their distinctive flavour and traditional culinary use make them a popular ingredient in Indian kitchens.
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