Gondh (Edible Gum)
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About The Product
Gondh, also known as Edible Gum, is a traditional Indian ingredient valued for its unique texture and versatility in Indian cooking. It is commonly used in traditional sweets and preparations such as gondh ke laddoo, panjiri and other festive recipes.
When fried or roasted, gondh expands and develops a light, crunchy texture, making it a popular ingredient in traditional Indian recipes. It is especially used in winter preparations and festive cooking, adding texture and character to homemade sweets and delicacies.
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