Frequently asked questions

What can I use whole Cloves for in cooking? Our whole cloves work well in a wide range of preparations including biryani, curries, and slow-cooked gravies where you add them whole for tempering. They are also essential in masala chai and spice blends like garam masala. Whole cloves deliver a warm, intense aroma that ground cloves simply cannot match.

How should I store Cloves to keep them potent? Keep them in an airtight container away from light and heat, exactly as we recommend on the pack. Whole cloves stored this way retain their essential oils and bold aroma for a long time. Avoid storing them near the stove or in a damp pantry, as heat and moisture are the fastest ways to dull their flavour.

Are these Cloves whole or ground? These are premium whole cloves, as clearly shown on the packaging. We supply them whole so you can use them for tempering, infusing, or grind them fresh yourself when a recipe calls for ground cloves. Whole cloves keep their potency significantly longer than pre-ground versions.