Bay Leaf (Tej Patta)
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About The Product
Bay Leaf, also known as Tej Patta, is an aromatic Indian spice valued for its warm, woody fragrance and subtle earthy flavour. It is widely used in Indian cooking to add depth and aroma to biryani, pulao, curries, gravies, dals and traditional spice blends.
Whole bay leaves release their distinctive fragrance as they simmer, allowing their flavour to infuse naturally into the dish. A staple in Indian kitchens, Tej Patta is an essential spice for adding a rich, aromatic character to everyday cooking and special recipes.
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