Sabja Seeds (Basil Seeds)
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About The Product
Sabja Seeds, also known as Basil Seeds or Tukmaria, are tiny black seeds traditionally used in Indian beverages and desserts. They have a mild, neutral flavour and develop a soft, gel-like coating when soaked in water, making them a popular ingredient in refreshing drinks.
Sabja seeds are commonly added to falooda, sherbets, summer drinks, desserts and traditional Indian beverages. Easy to soak and use, they add a distinctive texture to a variety of refreshing and traditional recipes.
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