Poppy Seeds (Khus Khus)
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About The Product
Poppy Seeds, also known as Khus Khus, are tiny, naturally aromatic seeds with a delicate, nutty flavour and subtle sweetness. A traditional ingredient in Indian cooking, they are widely used in curries, gravies, kormas, desserts, sweets and rich spice blends.
Khus Khus can be lightly roasted, ground into a paste or used whole to add texture and a rich, creamy character to traditional recipes. Its mild flavour makes it a versatile ingredient for both sweet and savoury Indian dishes.
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