Marathi Moggu (Kapok Buds)
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About The Product
Marathi Moggu, also known as Kapok Buds, is a distinctive Indian spice known for its earthy, slightly bitter and aromatic flavour. These dried flower buds are traditionally used in South Indian cuisine, particularly in bisi bele bath, biryani, masala blends and rich gravies.
Marathi Moggu releases a deep, complex aroma when roasted or cooked, adding depth and character to traditional dishes. A popular ingredient in regional Indian cooking, it is valued for its unique flavour and is often used alongside other whole spices to create authentic spice blends.
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