Gondh Katira (Tragacanth Gum)
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About The Product
Gondh Katira, also known as Tragacanth Gum, is a natural edible gum traditionally used in Indian households. It is valued for its unique ability to absorb water and develop a soft, jelly-like texture, making it a popular ingredient in traditional summer drinks, desserts and Indian recipes.
Gondh Katira is commonly used in sharbat, cooling drinks, desserts, falooda and traditional preparations. Its neutral flavour and distinctive texture make it a versatile ingredient in a variety of refreshing and traditional recipes.
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