Frequently asked questions

Should anyone check with their doctor before using these black sesame seeds regularly? We are not medical professionals, and we cannot give personalised dietary advice. If you are pregnant, breastfeeding, on prescription medication, or managing a health condition, please speak to your doctor before making these a regular part of your diet.

What does black sesame taste like, and how is it different from white sesame? Black sesame seeds have a distinctly nuttier, slightly more bitter flavour compared to white sesame, which is milder and sweeter. That bolder taste makes them particularly well suited to Asian cuisines, tahini, desserts, and dishes where you want the sesame flavour to come through more strongly.

How can I use black sesame seeds in everyday cooking? They are incredibly versatile. Sprinkle them as a garnish on noodles, rice dishes, or flatbreads, stir them into stir-fries and curries, blend them into chutneys or smoothies, or use them in traditional sweets and desserts. Toasting them briefly in a dry pan before use brings out their flavour even more.

How should I store them to keep them fresh? Keep them in a cool, dry place away from heat and moisture. Once the pouch is opened, transfer them to an airtight container or reseal the bag tightly to prevent them from turning rancid, which can happen with seeds exposed to air and warmth over time.

When can I expect my order to be delivered? We process all confirmed orders within 1 to 2 business days. From dispatch, metro cities receive their orders in 2 to 4 business days, other cities and towns in 4 to 7 business days, and remote areas in 7 to 10 business days. Festive seasons may add a little extra processing time.